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Barbecue PRO

€25.16

€27.96

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Four bottles. Two personalities. Endless pairings.
2 × Hot Plum Sauce and 2 × Spicy Plum Sauce — 250 ml each of real plum sauce from our own orchards. For the barbecue people will remember.

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🔥 Barbecue PRO is for those who know that real grilling starts
before the barbecue is even lit.

In the set you’ll find both of our plum sauces — different in character, equal in quality. Both are made from plums and a spice mix with jalapeño — not to burn, but to "wake up" the flavor of the meat. 🌶️ Spicy Plum Sauce is appetizingly spicy, with a light sweetness that surprises. 🔥 Hot Plum Sauce has a richer, bolder character.

These aren’t sauces for chili-heat connoisseurs. They’re sauces for people who want something different from ketchup and the standard smoky "barbecue sauce". What you get here is a deep, fruity 🍑 /NOT smoky/ flavor with character that stays with you after the last bite.

🌱 Made from plums from our own orchard in Levski. No preservatives, no colorants. Just fruit, spices and a recipe we’ve believed in from day one. 🫙

Finger-licking good with:

🍖 A marinade like no other

Brush the ribs before grilling and let Hot Plum Sauce do the
rest. The plum base caramelizes the meat on the outside and keeps
the juices inside. The result — a glossy glaze, rich flavor,
an empty plate.

🧀 We discovered something

Plum sauce + blue cheese = a combination you’d never think of, but can’t stop eating.
Added to a cheese board, Hot Plum or Spicy Plum Sauce turns an ordinary evening into a tasting. Try it with camembert, parmesan or kashkaval — and then tell us which one is your favorite.
Your wine will appreciate the company. 🥂

🍗 Not just for red meat

Chicken deserves a better sauce too. Spicy Plum Sauce as a marinade for grilled chicken drumsticks — gentle heat, fruity depth, zero boredom. Perfect for wings and for a whole oven-roasted chicken too.

🍕 You didn’t see this coming

Yes, on pizza. A few drops of Hot Plum Sauce after baking — instead of
hot sauce or ketchup. It works with almost any combination, but especially
with meat toppings and blue cheese. Don’t take our word for it — just try it.

They’ve tried them: